Chateau Le Crock Saint Estephe 2019

Château Le Crock 2019 is made from a blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%). Both rich and powerful, the wines have lovely aromatic complexity. The colour is a beautiful, dark, intense. Fine, intense bouquet of black fruit (blackcurrant, blackberry and black cherry) and creaminess. On the palate, the wine is fruity from the outset, dense with silky tannins.