Costa Blanco Tequila

After three and a half years of careful craftsmanship, Costa Blanco Tequila represents a breakthrough innovation: the world's first Hi/Lo blend. This award-winning spirit combines the finest agave from two distinct Jalisco regions—the softer, fruitier highlands of Los Altos with the earthier, peppery lowlands of Valle de Tequila.

Slow-cooked for 55 hours in a traditional brick oven, the blended agave undergoes a 2-3 day fermentation followed by double distillation in copper pot stills. The result is a full-bodied, unaged tequila with a silky texture and remarkably clean finish. Pure and true to its agave roots, Costa Blanco shines when sipped neat but also elevates any tequila-based cocktail. This is the essence of the Hi/Lo blend—a unity of two cultures creating something simple, delicious, and genuinely exceptional.