Collection: Argentina Wines

Intense purple with violet tones. Concentrated aromas of red berries, plums, cherries and raisins, highlighted by notes of toast, coconut and vanilla from aging in new French oak barrels. In the mo... Read more

Intense purple with violet tones. Concentrated aromas of red berries, plums, cherries and raisins, highlighted by notes of toast, coconut and vanilla from aging in new French oak barrels. In the mo... Read more

Ruby red color of remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with an excellent concentration.

James Suckling-Mendoza, Argentina- Blackberries with some black tea perfumes. Full-bodied with fine, dusty tannins and seamless texture.So long and consistent. 60% whole cluster fermentation with 1... Read more

For a basic value-priced wine, this shows plenty of oak via marshmallow, coconut and sawdust aromas. The mouthfeel is full, chewy and a touch resiny, with black cherry, plum, blackberry and savory ... Read more

Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral ve... Read more

Terrazas Reserva Chardonnay is a blend of the emblematic terroirs of the Estate. Each vineyard’s grapes have unique aromas that reflect the specific altitude and soil. When put together in Terrazas... Read more

The Malbec delivers its deep purple-red color, with aromas of violets, ripe red fruits, a slight touch of spices and generous tannins. The Cabernet Franc contributes black fruit, a balsamic hint an... Read more

A deep red color with aromas of plum, this wine delivers floral notes and a touch of white pepper. In the mouth it is fresh, with sweet tannins that lend elegance to this blend. Pairs well with fis... Read more

Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.It is 100% un-oaked ... Read more

A clean, straightforward Cabernet Sauvignon from fruit grown in Tupungato, Uco Valley, with well-integrated oak, lively acidity, small-grained tannins, and a slightly leafy character. Drink now.

A deep ruby red wine with aromas that recall ripe red berries, vanilla, caramel and licorice notes. This is a medium-bodied wine, with ripe, robust tannins and a lingering finish. Ideal with red me... Read more

Fabre Montmayou's Cabernet Franc Reserva is made from 100% Cabernet Franc. Following a manual harvest, the grapes undergo cold maceration followed by fermentation, after which 60% of the wine is ag... Read more

Ripe fresh cherry and plum aromas with notes of violets and subtle nuances of vanilla and caramel fill the nose. Juicy on the palate, packed with fresh red fruit and a pleasant acidity that is nice... Read more

Initial aromas of desert herbs and blackberries lose steam with airing. A flush palate delivers candied cherry and chocolate flavors that carry over to the solid finish.

The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the p... Read more