Savage & Cooke Bloody Butcher Whiskey

An ancient heirloom grain, the Bloody Butcher corn comprises 70% of the recipe. The balance is 16% Red Winter Wheat and 14% malted barley. The Bloody Butcher corn, notoriously difficult to grow, provides intense flavor and structure. The Red Winter Wheat provides a velvety texture and generous mouthfeel. Malted Barley rounds out the mash bill and provides structure as well as flavor.Deep caramel with an orange hue. Bright aromatics of ground cinnamon, dried orange peel and lilac blossoms. Finishes with a long, unctuous cherry flavor with pronounced minerality and a core of power.