Sweetwater Hazy IPA

This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.American craft brewers can take credit for reviving India Pale Ale since introducing their interpretations of the style to the American market in the 1990s. Brewed to bold levels of hop aroma, flavor, and bitterness, American IPAs are perhaps more akin to original English IPAs from the 1800s than any others today. The American hop varietals in American IPAs take fruity, citrusy, floral, piney, resinous aromas and flavors to much higher levels than in standard American Pale Ales. Ranging in color from pale gold to orange to deep copper, some American IPAs are clear, and others may be hazy if dry-hopped or left unfiltered. The intense hop bitterness in the best American IPAs predominates over medium, clean malt levels, making this a no-apologies American beer style with hop character that picks up where American Pale Ale leaves off.