Collection: Products

Boar’s Head Uncured Pepperoni Charcuterie Snack in a 1.75oz size delivers a robust, authentic flavor with a perfect balance of spices and natural curing. This convenient snack offers a rich, savory... Read more

Boar’s Head Uncured Genoa Salame paired with Mozzarella Cheese offers a premium charcuterie experience. This 1.75oz snack combines the rich, savory flavor of uncured Genoa salame with the creamy, m... Read more

Reminiscent of the cuisine of coastal Veracruz, Mexico, where jalapeños are often cultivated and used in traditional fare, Boar’s Head Bold Chipotle Gouda Cheese is where the New World meets the Ol... Read more

Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy-textured, buttery cheese with a h... Read more

A double crème classic made in the traditional Danish style. Boar’s Head Cream Havarti with Dill is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste and the d... Read more

Inspired by Swedish artisans who adopted a cheese-making style that originated in the Italian Alps, this cheese has a rich, mellow flavor with subtle nutty and tart notes. Boar's Head Fontina Chees... Read more

A bold blend of pork, garlic and pepper authentic to the classic cuisine of Northern Italy. Boar's Head Uncured Genoa Tradizionale is cold fermented and naturally aged in the traditional Italian st... Read more

Mild, buttery, slightly nutty with hints of sweetness, this cheese is made in Holland and named after the city where it originated centuries ago. Boar's Head Gouda Cheese has a smooth and creamy te... Read more

A double crème classic made in the traditional Danish style. Boar's Head Cream Havarti is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste. Read more

A double crème classic made in the traditional Danish style. Boar’s Head Cream Havarti with Jalapeño is a Wisconsin-made cheese that is blended with zesty jalapeno peppers to give this rich, butter... Read more

With a firm, slightly granular consistency and complex flavor that evokes Spain’s windswept La Mancha region, Boar's Head Manchego Cheese is a flavorful cheese that is crafted in the Old World styl... Read more

Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Che... Read more

A rich blend of beef, pork, pepper and spices dry cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.

Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged over 60 days to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head Asiago Cheese has a textur... Read more

Sweet Italian-style Salame rolled with Mozzarella Cheese, with an additional slice of Salame on the outside for a robust flavor. Hand-rolled mozzarella with naturally dry-cured salame Ready to eat... Read more

Boar’s Head follows time-honored traditions that have been maintained and handed down through generations to craft the finest Prosciutto available. A domestic dry-cured specialty with an Italian he... Read more