Marimar Estate Albarino

Classic floral nose reminiscent of honeysuckle, apple blossoms and white flowers, with notes of tropical fruits like passion fruit and guava. The palate is refreshing and lively, with bright acidity and zesty flavors of lemon, apple and pear, clean and mineral – but also with a note of sunshine from California! I would recommend serving it at 45°- 48° F with raw or grilled seafood, smoked salmon, sushi and Asian cuisine — and for sure, with tapas!