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Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality, and the mid-palate are superb, with remarkable acidity and a round, crisp finish.Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with a warm mango salad and beans. It is delightfully well suited to Asian and Peruvian cuisine, ceviche, or a fresh tuna salad.
Very attractive aromas of sliced peaches and melon follow through to a medium to full body with a creamy texture and a fruity, almost savory hint at the finish, together with lots of pineapple and melon.
Plump with Atlantic freshness, this is an albariño with spine. The brisk flavors of a Macintosh apple, the richness of Macadamia nuts and a floral buzz all come together in a bright white for roast fish.