Robert Hall Paso Robles Red has aromas of berry cobbler, savory herbs, and tobacco. Full-bodied with fine-grained tannins on the mid-palate and a long spicy finish.
Pair with smoked meats, burgers, and Spanish-style tapas.
Blend: 43% Petite Sirah, 21% Syrah, 19% Zinfandel, 10% Petit Verdot, 4% Grenache, 3% Mourvèdre
91pts Wine Enthusiast- Focused potpourri, white pepper, and blackberry aromas kick off this red blend. The palate has a lavender element, giving floral character to the crisp boysenberry-sorbet and thyme-sprig core.