Napa Cellars Chardonnay is our flagship wine. Every year the palate showcases huge fruit flavors reminiscent of tropical fruit, balanced by a layer of lemony acidity and a long, polished finish. Its moderate acidity makes it a more versatile Chardonnay when pairing with food.
Try it with Panko Crusted Fried Chicken Breast with a light lemongrass coconut cream sauce.
