The young winemakers for Ghost Pines didn’t start the trend of “multi-AVA” labeling, but they sure got it right. These hotshot winemakers believe that blending is the highest expression of the winemaker’s art. Going outside the lines of the single-AVA system gets the best grapes from the best places into the bottle.
This Cab has power from Sonoma, elegance from Napa: aromas of dark fruit jam and sweet nuts. A great style. Try it with your next steak or with pasta in a hearty red sauce.
